Starters
(Served Family Style, priced per person)
Spicy Buffalo Onion Rings with buttermilk blue cheese dip / $3.50
Warm Jalapeno-Crab Dip with tri-color corn chips / $4.25
Creamy Three Cheese Polenta with an exotic mushroom stew / $3.75
House Smoked Salmon on an herbed potato flapjack with a lemon-dill crema / $4.25
Grilled Flatbread spinach-sunflower pesto, gorgonzola, artichokes,sundried tomatoes / $3.75

Chili Steak Quesadilla monterey jack cheese, avocado crema, pico de gallo / $4

First Course
(Select 2)
Mug o’ Soup (Chef's selection) / $8
Field Greens with a lemon-roasted garlic vinaigrette and pine nuts / $8
Classic Caesar / $8
Butter Leaf pancetta, roma tomatoes, crimini mushrooms, buttermilk blue cheese dressing / $9

Main Course

(Select up to 4, price includes first course and dessert)
Wood Grilled Black Angus Ribeye peppercorn-sage butter, french fries, seasonal vegetables / $35
Five Cheese Raviolis in a hand pressed tomato sauce / $21
Fresh Linguini grilled Italian sausage, red onion, roma tomatoes, asparagus, sundried tomato cream sauce / $23
Double R Ranch Baby Back Pork Ribs cornbread, poppyseed coleslaw half rack / $22 full rack / $31
Grilled Angus Burger with swiss or cheddar / $12 with apple smoked bacon / $14
Traditional Reuben swiss cheese, sauerkraut, smoked tomato aioli on pumpernickel rye / $12
Grilled Chicken Breast caramelized onions, organic spinach, apple smoked bacon, cambozola spread on ciabatta bread / $12
Fish Tacos nappa cabbage slaw, mexican rice, black beans and pico de gallo / $13
Santa Fe Salad avocado, black bean relish, pico de gallo with grilled chicken or shrimp / $13

Desserts
(Select up to 3)
Bailey's Mocha Panna Cotta chocolate custard with marble biscotti / $10
Praline Cheesecake with pecans and caramel, shortbread pecan crust / $10
Apple-Blueberry Pot Pie warm with vanilla bean ice cream / $10
Lemon White Chocolate Crème Brulee with a lemon madelene / $10
Chocolate Cake layered with peanut butter mousse and chocolate ganache / $10

Executive Chef Brian Prusse
Pastry Chef Marcie Sierra

Prices subject to change