Zoom Restaurant Menu

Colorful Salad

The Zoom menu philosophy represents a distinctive combination of ideas. It is a celebration of hearty American cuisine. It is a nod to our Sundance Resort family’s commitment to using only the freshest, locally sourced ingredients. It is a showcase of our staff’s culinary ingenuity and diverse regional influences from across all parts of the country. And above all, it keeps our guests at its heart.

Owned and operated by people with a genuine love for great food, the full Zoom dining experience is consistently top-notch in every way.

Preview each menu below:

Dinner Menu

Starters

Artisan Charcuterie Cured Local Meats, Utah cheeses, Honeycomb • $19

Shrimp & Avocado Poached Shrimp, Dill, Avocado Mousse, House Naan • $16

Grilled Chicken Wings Chili Honey Glaze, Toasted Peanuts, Green Onion • $12

Buffalo Onion Rings Blue Cheese Dressing, Carrots, Celery • $9

Fried Oysters Remoulade, Celery Seed Coleslaw • $14

Truffle Mac & Cheese Herb Bread Crumbs, Bacon • $12

Corn Elotes Miso Aioli, Queso Fresco, Cilantro • $10


Soup & Salad

Soup of the Day • $8

Caesar Anchovies, Parmesan, Garlic Croutons • $9

Kale & Bean Radish, Pickled Raisin, Cheddar Curds, Carrot, Celery, Chipotle Vinaigrette • $10

Burrata & Heirloom Tomato Cucumber, Shallots, Olives, Dill, Watercress, Torn Bread, Citrus Vinaigrette • $12

Greens Cucumber, Tomato, Radish, Red Wine Vinaigrette • $9


Main Plates

Pan Seared Salmon Potato Turnip Hash, Baby Kale Cippolini Onion Agrodolce, Borscht • $32

Wood Grilled Filet Asparagus, Drop Onion, Mashed PotatoesRed Wine Demi Glace • $38

Smoked Chicked Farro, Seasonal Vegetables, Lemon Vinaigrette • $28

Falafel Ricotta, Beet, Greens, Chile Oil, Pomegranate Molasses • $22

Pork Tenderloin Split Pea Puree, Mushrooms, Mustard Greens • $28/p>

Halibut Grilled New Potatoes, Asparagus, Mushrooms Preserved Lemon Butter • $34

Elk Strip Loin Refried Peas, Barley, Grilled Broccolini Cherries, Balsamic • $36

Gnocchi Summer Vegetables, Arugula Walnut Pesto, Parmesan • $22

Baby Back Pork Ribs Cornbread, Celery Seed Coleslaw • half $24 • full $36

Local Wagyu Beef Burger Pickled Red Onion, Lettuce, Tomato, Slaw, Fries • $16


Sides
  • Hand Cut French Fries  $5
  • Sauteed Mushrooms  $5
  • Grilled Asparagus  $5
  • Mashed Potatoes  $5

Jordan Harvey - Zoom Chef


*19% gratuity for parties of 6 or more

Lunch Menu

Starters

Artisan Charcuterie Cured Local Meats, Utah cheeses, Honeycomb • $19

Shrimp & Avocado Poached Shrimp, Dill, Avocado Mousse, House Naan • $16

Buffalo Onion Rings Blue Cheese Dressing, Carrots, Celery • $9

Truffle Mac & Cheese Herb Bread Crumbs, Bacon • $12

Corn Elotes Miso Aioli, Queso Fresco, Cilantro • $10


Soup & Salad

Soup of the Day • $8

Salads

Shrimp Nicoise Spinach, Pickled Green Beans, Feta, Eggs, Tomato Cucumber, Red Onion, Olive Vinaigrette • $19

Burratta & Heirloom Tomato Cucumber, Shallots, Olives, Dill, Watercress Torn Bread, Citrus Vinaigrette • $12

Salmon & Berries Berries, Pepita Oat Cluster, Goat Cheese Blueberry Cilantro Vinaigrette • $19

Caesar Anchovies, Parmesan, Garlic Croutons • $9

Greens Cucumber, Tomato, Radish Red Wine Vinaigrette • $9

Add Salmon $8 Add Chicken $6 


Sandwiches

House Pastrami • $16
Sauerkraut, Swiss Cheese, Russian Dressing, Rye

Italian Grinder • $16
Capicola, Salami, Mortadella, Provolone Red Onion, Oregano Vinaigrette, Baguette

Smoked Chicken Club • $15
Pulled Chicken, Lettuce, Tomato, Avocado Bacon, Horseradish Aioli, Seven Grain Bread

Local Wagyu Beef Burger • $16
Pickled Red Onion, Lettuce, Tomato, Slaw

Cuban • $16
Slow Roasted Pork Shoulder, Ham, Swiss Mustard, Baguette

Daily Fish MP 


Entrees

Falafel • $18
Ricotta, Beet, Escarole, Chile Oil Pomegranate Molasses

Gnocchi • $18
Summer Vegetables, Arugula Walnut Pesto, Parmesan

Baby Back Pork Ribs • half $24 • full $36
Cornbread, Celery Seed Coleslaw 


Sides
  • Hand Cut French Fries  $5
  • Sauteed Mushrooms $5
  • Grilled Asparagus $5

Jordan Harvey - Zoom Chef


*19% gratuity for parties of 6 or more

Kids Menu

  • Corn Dog & Fries  $9
  • Chicken Fingers & Fries  $10
  • Grilled Cheese on Sourdough & Fries $7
  • Seared Salmon & Mashed Potatoes $14
  • Spaghetti with Marinara or Meat Sauce $10
  • Macaroni & Cheese  $7
  • Steamed Vegetables  $5

Kids 'Cocktails'
  • Canyon Breeze pineapple, apple and orange juice, strawberry puree   $5
  • Red Rider strawberry lemonade, sprite and sugared rim  $5
  • Non-Alcoholic Sparkling Wine  glass $5    bottle $20

Desserts
  • Hot Fudge Sundae vanilla or chocolate ice cream, hot fudge, whipped cream, cherry $5
  • Dirt Cup chocolate mousse, oreo crumbs, gummy worms, whipped cream  $5
  • Melons & Berries  $5

*19% gratuity for parties of 6 or more

Dessert Menu

  • Chocolate Pot de Creme Toasted Banana Bread, Chantilly Cream, Mint Salt • $9
  • Lemon Tart White Chocolate Mousse, Raspberry Lemonade Sorbet • $9
  • Coconut Crunch Beignets Citrus Creme Anglaise, Nutella Fudge Sauce • $9
  • Strawberry Shortcake Grilled Poppy Seed Pound Cake, Grand Marnier Creme Swiss • $9
  • Weekly Fruit Crisp • $9
  • Assorted Sorbets & Ice Cream • $5

Port & Dessert Wines
  • Fonseca, Bin 27 • $28
  • Graham's, Tawny 10 Year • $10
  • Taylor Fladgate, Vintage 2011 • $25
  • Tokaji Aszu, 5 Puttonyos 2008 • $14
After Dinner Drinks
  • Mexican Hot Chocolate Vida Blanco, House Hot Chocolate, Pablano Chile • $14
  • Irish Coffee Jameson, Coffee, Raw Sugar,W hipped Cream, Creme de Menthe • $5 add Baileys • $2
  • Brandy Alexander St. Remy VSOP Brandy, Creme de Cacao, Cream • $15
  • Espresso Single • $3  Double • $4
  • Cappuccino • $5

Callie Varner - Pastry Chef


*19% gratuity for parties of 6 or more

Beverages

Check out our cocktails, wine, spirits and beer choices by downloading the menu below!

*19% gratuity for parties of 6 or more

Catering Services

In need of Park City event space or catering services? Zoom can host groups of any size as little as 10 and as many as 240 guests. Zoom is able to provide everything from continental breakfasts and buffet lunches, to plated dinners and cocktail receptions. Please contact our banquet & catering coordinator, Carlee Wallace (carleew@sundance-utah.com) by e-mail, or by calling 435.649.9108.