Zoom Restaurant Menu

Grilled Salmon

The Zoom menu philosophy represents a distinctive combination of ideas. It is a celebration of hearty American cuisine. It is a nod to our Sundance Resort family’s commitment to using only the freshest, locally sourced ingredients. It is a showcase of our staff’s culinary ingenuity and diverse regional influences from across all parts of the country. And above all, it keeps our guests at its heart.

Owned and operated by people with a genuine love for great food, the full Zoom dining experience is consistently top-notch in every way.

Preview each menu below:

Dinner Menu

  • Artisan Charcuterie cured local meats, Utah cheeses, honeycomb  $19
  • Salmon Flatbread house cured salmon, naan, crispy kale  $13
  • Corn Elotes roasted corn, miso aioli, queso fresco, cilantro, chile  $9
  • Wood Grilled Artichokes garlic aioli, salsa verde  $12
  • Buffalo Onion Rings blue cheese dressing, carrots, celery  $8
  • Truffle Mac n Cheese herb bread crumbs, bacon  $11
  • House Made Kielbasa spaetzle, braised cabbage, green peppercorn sauce $11

Soup & Salad
  • Soup of the Day  $8
  • Caesar anchovies, parmesan, garlic croutons  $8
  • Greens cucumber, radish, cherry tomato, sherry mustard vinaigrette  $9
  • Beet roasted & raw beets, mandarin oranges, frisee goat cheese vinaigrette, balsamic $11
  • Salmon gem lettuce, cherry tomato, cucumber, radish, avocado, fennel, shoestring potatoes, malt & herb vinaigrette $16

Main Plates
  • Pan Seared Salmon spring pea, onion, roasted potatoes, roasted mushrooms, grilled salsa verde  $32
  • Wood Grilled Filet grilled asparagus, mashed potatoes, mushrooms, red wine demi glace $38
  • Roasted Chicken Breast dirty farro, roasted vegetables, herb chicken jus  $26
  • Hanger Steak & Frites mushrooms, green peppercorn sauce $27
  • Utah Trout corn, black eyed peas, leeks, bearnaise $30
  • Five Spiced Braised Short Rib yam puree, roasted scallion, tokyo turnip, heirloom carrot  $29
  • Gnocchi house made ricotta, peas pancetta, parmesan $21
  • Baby Back Pork Ribs cornbread, honey poppy seed cole slaw  half $22   full $34
  • Zoom Burger pickled red onion, lettuce, tomato, pickle  $16

  • Hand Cut French Fries  $5
  • Sauteed Mushrooms  $5
  • Sweet Potato Fries  $5
  • Grilled Asparagus $5
  • Mashed Potatoes  $5

Jordan Harvey - Zoom Chef

*19% gratuity for parties of 6 or more

Lunch Menu

  • Wood Grilled Artichokes garlic aioli, salsa verde  $11
  • Duck Confit Tacos mole, jicama & radish salad, queso fresco  $15
  • Steamed Mussels roasted pepper ragout, olive tapenade crostini  $16
  • Buffalo Onion Rings blue cheese dressing, carrots, celery  $8
  • Truffle Mac n Cheese herbed bread crumbs, bacon  $11

Soup & Salad
  • Soup of the Day  $8
  • Tomato Basil  $8
  • Salmon Salad bib lettuce, grapefruit, avocado, pecans, roasted beets, slide ridge honey vinaigrette  $16
  • Southwest Chicken Cobb black bean relish, bacon, egg, queso fresco, tortilla strips, poblano buttermilk dressing  $14
  • Winter Greens pickled turnips, red onion, radish, avocado, blue cheese, orange champagne vinaigrette  $9
  • Caesar Salad anchovies, parmesan, garlic croutons, caesar dressing  $8
  • Beet Salad baked goat cheese crostini, watercress, reduced balsamic  $11

  • Spicy Chicken Club applewood smoked bacon, tomato, avocado, lettuce, pepperjack, siracha aioli, flatbread  $15
  • Classic Reuben corn beef, sauerkraut, swiss cheese, horseradish russian dressing, marble rye  $14
  • Marinated Portobello red pepper relish, pickled fresno chiles, onions, arugula, avocado, garlic aioli, ciabatta  $13
  • Braised Beef Short Rib pickled carrots, cucumber, shaved cabbage, cilantro, jalapeno, siracha aioli, baguette  $16
  • Grilled Chicken & Tomato Basil Soup provolone, cheddar, swiss, tomato, bacon, sourdough  $12
  • Zoom Beef Burger pickled red onion, lettuce, tomato  $16

  • Cheese Tortellini mustard greens, pancetta, crimini mushrooms, parmesan, tomato sauce  $18
  • Buffalo Bavette fingerling potatoes, mustard greens, bone marrow gremolata  $36
  • Baby Back Pork Ribs cornbread, honey poppy seed cole slaw   half $24   full $36

  • Hand Cut French Fries  $5
  • Sauteed Mustard Greens  $5
  • Sweet Potato Fries  $5
  • Fried Brussel Sprouts & Parmesan  $5


Jordan Harvey - Zoom Chef

*19% gratuity for parties of 6 or more

Kids Menu

  • Pigs in a Blanket & Fries  $9
  • Chicken Fingers & Fries  $10
  • Cheese Quesadilla $9
  • Celery Sticks, Apple Slices & Peanut Butter  $6
  • Fresh Fruit & Jello Cubes  $6
  • Macaroni & Cheese  $7
  • Steamed Vegetable  $5

  • Canyon Breeze pineapple, apple and orange juice, strawberry puree   $5
  • Red Rider strawberry lemonade, sprite and sugared rim  $5
  • Non-alcoholic Sparkling Wine  glass $5    bottle $20

  • Funfetti Cookie Sandwich buttercream frosting  $4
  • Dirt Cup chocolate mousse, oreo crumbs, gummy worms, whipped cream  $5
  • Popsicle of the Day  $3

*19% gratuity for parties of 6 or more

Dessert Menu

  • Salted Caramel Pudding macadamia nut cookie, berry compote  $9
  • Dark Chocolate Decadence blood orange marmalade, whipped cream  $9
  • S'mores Fondue milk chocolate fudge, toasted marshmallow, house made graham cracker  $9
  • Warm Blueberry & Cranberry Cobbler poppy seed crust, vanilla bean ice cream  $9
  • Brioche Sticky Bun candied pecans, brown butter fig ice cream  $8
  • Ice Cream & Sorbets $5

  • Warre's, Warrior NV  $9
  • Graham's, Tawny 10 Year  $15
  • Dow's, Late Bottled Vintage 2003  $20
  • Tokaji Aszu, 5 Puttonyos 2008  $14
  • Espresso  single $3  double $4
  • Cappuccino  $5
  • Latte  $5
  • Mocha  $5

Callie Varner - Pastry Chef

*19% gratuity for parties of 6 or more

Wine List

Check out our wide selection of wine by downloading the menu below!

*19% gratuity for parties of 6 or more


Check out our cocktails, wine, spirits and beer choices by downloading the menu below!

Catering Services

In need of Park City event space or catering services? Zoom can host groups of as little as 10 and as many as 240 guests. Zoom is able to provide everything from continental breakfasts and buffet lunches, to plated dinners and cocktail receptions. Please contact Brooks Kirchheimer or Kim Anderson at 435.649.9108, or Brooksk@sundance-utah.com or Kima@sundance-utah.com.