Zoom Restaurant Menu

The Zoom menu philosophy represents a distinctive combination of ideas. It is a celebration of hearty American cuisine. It is a nod to our Sundance Resort family’s commitment to using only the freshest, locally sourced ingredients. It is a showcase of our staff’s culinary ingenuity and diverse regional influences from across all parts of the country. And above all, it keeps our guests at its heart.

Owned and operated by people with a genuine love for great food, the full Zoom dining experience is consistently top-notch in every way.

Preview each menu below:

Dinner Menu

Starters
  • Artisan Charcuterie cured local meats, utah cheeses, honeycomb   $19
  • Truffle Mac n Cheese herb bread crumbs, bacon  $11
  • Wood Grilled Artichokes garlic aioli, salsa verde  $11
  • Buffalo Onion Rings blue cheese dressing, carrots, celery   $8
  • Tuna Tartar Tacos napa cabbage slaw, mango salsa, asian guacamole, wasabi aioli  $18

Soup & Salad
  • Soup of the Day  $8
  • Grilled Hearts of Romaine scallions, aged parmesan, cornbread croutons, caesar vinaigrette  $8
  • Shrimp & Kale butternut squash, pumpkin seeds, cranberries, pomegranate vinaigrett  $18
  • Artisan Greens pears, brie, sweet potato chips, red onion pecans, apple mustard vinaigrette  $10

Main Plates
  • Buffalo Bavette roasted marble potatoes, sauteed greens, blue cheese compound butter  $35
  • Grilled New York Steak white truffle parmesan steak fries, wild mushrooms, whiskey demi-glace  $38
  • Spinach & Ricotta Ravioli sauteed greens, parmesan & romano, roasted tomato puree  $23
  • Zoom Burger pickled red onion, lettuce, tomato, pickle  $16
  • Braised Lamb Shank fava beans, baby carrots, onions, cherry tomatoes, pea shoot tendrils  $32
  • Organic Chicken grilled broccolini, crispy onions, roasted corn, smoked gouda sauce  $26
  • Baby Back Pork Ribs cornbread, honey poppy seed cole slaw  half $22   full $32
  • Grilled Salmon greens, vegetable succotash, herb citrus buerre blanc  $34

Sides
  • Hand Cut French Fries  $5
  • Sauteed Greens  $5
  • Wood Grilled Broccolini  $5
  • Sweet Potato Fries  $5
  • Grilled Butternut Squash  $5
  • Marble Potatoes  $5

Chef Ernesto Rocha


*19% gratuity for parties of 6 or more

Kids Menu

  • Grilled Cheese Sandwich and Fries  $9
  • Chicken Fingers and Fries  $10
  • Cheese Quesadilla $9
  • Celery Sticks, Apple Slices and Peanut Butter  $6
  • 7 Cheese Ravioli with Tomato Sauce  $19
  • Macaroni Butter Pasta  $8

Beverages
  • Canyon Breeze pineapple, apple and orange juice, strawberry puree   $5
  • Red Rider strawberry lemonade, sprite and sugared rim  $5
  • Non-alcoholic Sparkling Wine  glass $5    bottle $20

Desserts
  • Ice Cream Sandwich white chocolate chip cookie, marshmallow ice cream  $6
  • Dirt Cup chocolate mousse, oreo crumbs, gummy worms, whipped cream  $6

*19% gratuity for parties of 6 or more

Dessert Menu

  • Pistachio Lemon Tart white chocolate mousse, raspberry lemonade sorbet $8
  • Dark Chocolate Decadence sour cherry compote, whipped cream  $8
  • Buttermilk Beignets honey glaze, chocolate ganache & orange cream dipping sauces  $8
  • Oatmeal Blondie chocolate center, strawberry ice cream  $8
  • Peaches & Cream almond pound cake, caramelized peaches, vanilla bean ice cream $8
  • Ice Cream & Sorbets $5

Beverages
  • Winter Warmer appleton estate rum, red barn cider, lemon cinnamon  $12
  • Whiskey Chai high west whiskey, chai, cointreau, bitters
  • Espresso  single $3  double $4
  • Cappuccino  $5
  • Latte  $5
  • Mocha  $5

Callie Varner - Pastry Chef


*19% gratuity for parties of 6 or more

Wine List

Check out our wide selection of wine by downloading the menu below!

*19% gratuity for parties of 6 or more

Beverages

Check out our cocktails, wine, spirits and beer choices by downloading the menu below!

*19% gratuity for parties of 6 or more

Catering Services

In need of Park City event space or catering services? Zoom can host groups of as little as 10 and as many as 240 guests. Zoom is able to provide everything from continental breakfasts and buffet lunches, to plated dinners and cocktail receptions. Please contact Brooks Kirchheimer or Kim Anderson at 435.649.9108, or Brooksk@sundance-utah.com or Kima@sundance-utah.com.