Zoom Restaurant Menu

Grilled Salmon

The Zoom menu philosophy represents a distinctive combination of ideas. It is a celebration of hearty American cuisine. It is a nod to our Sundance Resort family’s commitment to using only the freshest, locally sourced ingredients. It is a showcase of our staff’s culinary ingenuity and diverse regional influences from across all parts of the country. And above all, it keeps our guests at its heart.

Owned and operated by people with a genuine love for great food, the full Zoom dining experience is consistently top-notch in every way.

Preview each menu below:

Dinner Menu

Starters
  • Artisan Charcuterie cured local meats, Utah cheeses, honeycomb  $19
  • Truffle Mac n Cheese herb bread crumbs, bacon  $11
  • Wood Grilled Artichokes garlic aioli, salsa verde  $12
  • Buffalo Onion Rings blue cheese dressing, carrots, celery  $8
  • Steamed Manila Clams roasted pepper ragout, onions, olive tapenade  $16
  • Duck Confit Tacos mole, jicama & radish salad, queso fresco  $15
  • Spicy Shrimp & Linguica jalapeno & cauliflower escabeche, winter green, cherry tomato  $16

Soup & Salad
  • Soup of the Day  $8
  • Hearts of Romaine caesar dressing, parmesan, garlic croutons, anchovies  $9
  • Winter Greens pickled turnips, red onion, radish, avocado, blue cheese, orange champagne vinaigrette  $11
  • Beet Salad baked goat cheese crostini, watercress, reduced balsamic  $12

Main Plates
  • Tomahawk Pork Chop caramelized cabbage, mashed potatoes, mustard pork jus  $37
  • Wood Grilled Filet sauteed garlic spinach, mashed potatoes, peppercorn sauce  $39
  • Five Spiced Braised Short Rib yam puree, roasted scallion, tokyo turnip, heirloom carrot  $32
  • Cheese Tortellini mustard green, pancetta, crimini mushrooms, parmesan, tomato sauce  $24
  • Zoom Burger pickled red onion, lettuce, tomato, pickle  $16
  • Mary's Chicken Breast brussel sprout, fingerling potato, heirloom carrot, herb chicken jus  $28
  • Baby Back Pork Ribs cornbread, honey poppy seed cole slaw  half $24   full $34
  • Pan Seared Salmon black farro, butternut squash, arugula, orange champagne vinaigrette  $34
  • Local Utah Trout romesco sauce, roasted potato, broccolini, hazelnuts, crispy prosciutto  $33

Sides
  • Hand Cut French Fries  $5
  • Mustard Greens  $5
  • Brussel Sprouts  $5
  • Sweet Potato Fries  $5
  • Yam Puree  $5
  • Mashed Potatoes  $5

*19% gratuity for parties of 6 or more

Lunch Menu

Starters
  • Wood Grilled Artichokes garlic aioli, salsa verde  $11
  • Steamed Manila Clams roasted peppers, onions, olive tapanade  $16
  • Buffalo Onion Rings blue cheese dressing, carrots, celery  $8
  • Truffle Mac n Cheese herbed bread crumbs, bacon  $11
  • Duck Confit Tacos mole, jicama & radish salad, queso fresco  $15

Soup & Salad
  • Soup of the Day  $8
  • Tomato Basil  $8
  • Salmon Salad bib lettuce, grapefruit, avocado, pecans, roasted beets, slide ridge honey vinaigrette  $16
  • Southwest Chicken Cobb black bean relish, bacon, egg, queso fresco, tortilla strips, poblano buttermilk dressing  $14
  • Winter Greens pickled turnips, red onion, radish, avocado, blue cheese, orange champagne vinaigrette  $10
  • Caesar Salad anchovies, parmesan, garlic croutons, caesar dressing  $9

Sandwiches
  • Spicy Chicken Club applewood smoked bacon, tomato, avocado, lettuce, pepperjack, siracha aioli, flatbread  $15
  • Grilled Chicken & Tomato Basil Soup provolone, cheddar, swiss, tomato, bacon, sourdough  $12
  • Classic Reuben corn beef, sauerkraut, swiss cheese, horseradish russian dressing, marble rye  $14
  • Zoom Beef Burger pickled red onion, lettuce, tomato  $16
  • Marinated Portobello red pepper relish, pickled fresno chili's, onions, arugula, avocado, garlic aioli, ciabatta  $13
  • Braised Beef Short Rib Sandwich pickled carrots, cucumber, shaved cabbage, cilantro, jalapeno, siracha aioli, baguette  $16

Entrees
  • Cheese Tortellini mustard greens, pancetta, crimini mushrooms, parmesan, tomato sauce  $18
  • Baby Back Pork Ribs cornbread, honey poppy seed cole slaw   half $24   full $34
  • Buffalo Steak & Frites sauteed greens, blue cheese compound butter, french fries  $35

Sides
  • Hand Cut French Fries  $5
  • Sauteed Mustard Greens  $5
  • Sweet Potato Fries  $5
  • Fried Brussel Sprouts & Parmesan  $5

Chef Jordan Harvey


*19% gratuity for parties of 6 or more

Kids Menu

  • Pigs in a Blanket & Fries  $9
  • Chicken Fingers & Fries  $10
  • Cheese Quesadilla $9
  • Celery Sticks, Apple Slices & Peanut Butter  $6
  • Fresh Fruit & Jello Cubes  $6
  • Macaroni & Cheese  $7
  • Steamed Vegetable  $5

Beverages
  • Canyon Breeze pineapple, apple and orange juice, strawberry puree   $5
  • Red Rider strawberry lemonade, sprite and sugared rim  $5
  • Non-alcoholic Sparkling Wine  glass $5    bottle $20

Desserts
  • Funfetti Cookie Sandwich buttercream frosting  $4
  • Dirt Cup chocolate mousse, oreo crumbs, gummy worms, whipped cream  $5
  • Popsicle of the Day  $3

*19% gratuity for parties of 6 or more

Dessert Menu

  • Salted Caramel Pudding macadamia nut cookie, berry compote  $9
  • Dark Chocolate Decadence blood orange marmalade, whipped cream  $9
  • S'mores Fondue milk chocolate fudge, toasted marshmallow, house made graham cracker  $
  • Warm Blueberry & Cranberry Cobbler poppy seed crust, vanilla bean ice cream  $9
  • Brioche Sticky Bun candied pecans, brown butter fig ice cream  $8
  • Ice Cream & Sorbets $5

Beverages
  • Warre's, Warrior NV  $9
  • Graham's, Tawny 10 Year  $15
  • Dow's, Late Bottled Vintage 2003  $20
  • Tokaji Aszu, 5 Puttonyos 2008  $14
  • Espresso  single $3  double $4
  • Cappuccino  $5
  • Latte  $5
  • Mocha  $5

Callie Varner - Pastry Chef


*19% gratuity for parties of 6 or more

Wine List

Check out our wide selection of wine by downloading the menu below!

*19% gratuity for parties of 6 or more

Beverages

Check out our cocktails, wine, spirits and beer choices by downloading the menu below!

Catering Services

In need of Park City event space or catering services? Zoom can host groups of as little as 10 and as many as 240 guests. Zoom is able to provide everything from continental breakfasts and buffet lunches, to plated dinners and cocktail receptions. Please contact Brooks Kirchheimer or Kim Anderson at 435.649.9108, or Brooksk@sundance-utah.com or Kima@sundance-utah.com.