Contact Us

We want to do everything we can to ensure that your visit to Zoom exceeds your expectations. Reservations are recommended for dinner on weekends, holidays, and for large groups. Reservations Please call 632.649.5589 Map Google Maps Yahoo Maps Mapquest Tips Continue reading Contact Us

Banquet Menu

Starter (Optional, $5 per person per choice) Slow Roasted Beets candied pistachio, local goat cheese crisp, citrus vanilla vinaigrette Truffle Mac n Cheese herb bread crumbs, bacon Wood Fire Grilled Artichokes garlic aioli, salsa verde Local Charcuterie Display marinated olives, drakes family farm chevre, Continue reading Banquet Menu

Kids Menu

Kids Menu Corn Dog & Fries  $9 Chicken Fingers & Fries  $10 Grilled Cheese on Sourdough & Fries $7 Seared Salmon & Mashed Potatoes $14 Spaghetti with Marinara or Meat Sauce $10 Macaroni & Cheese  $7 Steamed Vegetables  $5 Kids ‘Cocktails’ Canyon Breeze pineapple, apple and orange juice, Continue reading Kids Menu

Dessert Menu

Desserts S’mores house made marshmallow, milk chocolate truffle, graham cracker  $9 Brownie Sundae vanilla ice cream, peanuts, chocolate & caramel sauce  $9 Vanilla Crème Brulee assorted berries  $8 Caramel Popcorn Panna Cotta salted caramel ice cream & caramel popcorn  $10 Pumpkin Beignets italian hot chocolate & raspberry Continue reading Dessert Menu

Lunch Menu

STARTERS Wood Grilled Artichokes garlic aioli, salsa verde  $11 Chicken Quesadilla cotija cheese, anaheim peppers, roasted tomato salsa, guacamole, pico de gallo  $13 Buffalo Onion Rings blue cheese dressing, carrots, celery  $8 Truffle Mac n Cheese  herbed bread crumbs, bacon  $11 SOUP Soup of Continue reading Lunch Menu

Dinner Menu

STARTERS Artisan Charcuterie cured local meats, utah cheeses, honeycomb   $19 Truffle Mac n Cheese herb bread crumbs, bacon  $11 Wood Grilled Artichokes garlic aioli, salsa verde  $11 Buffalo Onion Rings blue cheese dressing, carrots, celery   $8 Ahi Tuna Taco napa cabbage slaw, mango Continue reading Dinner Menu


Menu Highlights Our goal at Zoom with the Fall/Winter menu is to create a more balanced offering for our guests between light, healthy, nutritionally conscious cuisine and familiar, comfortable, “guilty pleasure” cuisine by incorporating a dedication to sustainability, local sourcing, Continue reading Menus