Starter
(Optional, $5 per person per choice)
Slow Roasted Beets candied pistachio, local goat cheese crisp, citrus vanilla vinaigrette
Truffle Mac n Cheese herb bread crumbs, bacon
Wood Fire Grilled Artichokes garlic aioli, salsa verde
Local Charcuterie Display marinated olives, drakes family farm chevre, pickled onions, mustard
Crispy Calamari lemon jalaepno aioli, roasted tomato sauce
Buffalo Onion Rings blue cheese dressing, carrots, celery
First Course
(Select two)
Soup of the Day chef’s selection
Crisp Hearts of Romaine caesar dressing, smoked parmesan, croutons
Artisan Greens pears, brie, sweet potato chips, apple mustard vinaigrette
Iceberg Wedge blue cheese dressing, bacon, tomato
Main Course
(Select Three)
Seared Idaho Trout herb risotto cakes, grilled broccolini, roasted tomato butter sauce
Wood Grilled Beef Tenderloin creamed spinach, root vegetables, cabernet demi-glace
Braised Short Ribs mashed potato, horseradish, sautéed root vegetables
Zucchini & Shrimp Scampi tagliatelle pasta, pine nuts, oven dried tomatoes, lemon butter sauce
Roasted Half Chicken sautéed mustard greens, glazed carrots
Wild Mushroom Risotto smoked utah parmesan, seasonal vegetables
Desserts
(select two)
Butterscotch Panna Cotta pecan brittle, whipped cream
Apple Crisp vanilla ice cream, cranberry compote, cheddar cheese tuille
Chocolate Banana Bread brulee bananas, peanut butter ice cream
Dark Chocolate Decadence marinated berries, whipped cream
Price
$60 per person
Zoom Chef Ernesto Rocha
Zoom Pastry Chef Callie Varner
Contact
Please contact us for rates and information:
Zoom in Park City
632.649.5589