Banquet Menu


(Optional, $5 per person per choice)

Slow Roasted Beets candied pistachio, local goat cheese crisp, citrus vanilla vinaigrette

Truffle Mac n Cheese herb bread crumbs, bacon

Wood Fire Grilled Artichokes garlic aioli, salsa verde

Local Charcuterie Display marinated olives, drakes family farm chevre, pickled onions, mustard

Crispy Calamari lemon jalaepno aioli, roasted tomato sauce

Buffalo Onion Rings blue cheese dressing, carrots, celery

First Course

(Select two)

Soup of the Day chef’s selection

Crisp Hearts of Romaine caesar dressing, smoked parmesan, croutons

Artisan Greens pears, brie, sweet potato chips, apple mustard vinaigrette

Iceberg Wedge blue cheese dressing, bacon, tomato

Main Course

(Select Three)

Seared Idaho Trout herb risotto cakes, grilled broccolini, roasted tomato butter sauce

Wood Grilled Beef Tenderloin creamed spinach, root vegetables, cabernet demi-glace

Braised Short Ribs mashed potato, horseradish, sautéed root vegetables

Zucchini & Shrimp Scampi tagliatelle pasta, pine nuts, oven dried tomatoes, lemon butter sauce

Roasted Half Chicken sautéed mustard greens, glazed carrots

Wild Mushroom Risotto smoked utah parmesan, seasonal vegetables



(select two)


Butterscotch Panna Cotta pecan brittle, whipped cream

Apple Crisp vanilla ice cream, cranberry compote, cheddar cheese tuille

Chocolate Banana Bread brulee bananas, peanut butter ice cream

Dark Chocolate Decadence marinated berries, whipped cream


$60 per person

Zoom Chef Ernesto Rocha

Zoom Pastry Chef Callie Varner

Please contact us for rates and information:

Zoom in Park City