Starters
Spicy Buffalo Onion Rings with Blue Cheese Dip $8
Black Bean and Monterey Jack Quesadilla with Sautéed Peppers and Onions in a Jalapeno Tortilla with Guacamole
and Pico de Gallo $10
with Chicken $14
with Shrimp $15
Seafood Ceviche with Housemade Corn Tortilla Chips $13
Warm Jalapeno-Crab Dip with Whole Wheat Pita Crisps $13
Grilled Flatbread $12.50
Today’s Soup $8

Salads
House Salad with a Lemon-Roasted Garlic Vinaigrette, Crumbled Gorgonzola and Pine Nuts $8
Classic Caesar Salad $8
with Grilled Chicken $12
with Grilled Shrimp $13
Organic Baby Spinach with a Smoked Cantaloupe Vinaigrette, Crumbled Feta and Toasted Walnuts $8
Santa Fe Salad with Avocado, Black Bean Relish and Pico de Gallo, choice of Grilled Chicken or Shrimp $13
Thai Barbequed Shrimp with Asian Greens, Sesame-Ginger Vinaigrette and 10 Spice Wontons $13

Sandwiches
Grilled Black Angus Burger or Cheeseburger $11
with Bacon $13
Grilled Chicken Breast with Roasted Peppers, Onions, Havarti Cheese and a Smoked Tomato Aioli $10
Hot Ham and Baby Swiss with a Pommery Honey Mustard Aioli $10

Main Plates
Wood Grilled Black Angus New York Steak with Buttermilk Mashed Potatoes and a Bourbon-Shallot Pan Sauce $34
Pumpkin Seed Crusted Trout Filet with a Tomatillo-Avocado Salsa and Whipped Yams $26
Herb and Asiàgo Crusted Alaskan Halibut with a Red Pepper Vinaigrette, Seared Spinach and Grilled Asparagus $32
Wood Grilled Filet with a Cabernet Demi Glace, Buttermilk Mashed Potatoes and Grilled Asparagus $38
Roasted Half Chicken with an Orange-Sesame Glaze, Jasmine Rice and Ponzou Stir Fry $26
Dry Aged Buffalo Ribeye with a Sundried Tomato Butter and Roasted Yukon Gold Potatoes $40
Saffron Scented Creamy Risotto with Vegetable Saute, Roma Tomatoes and Aged Balsamic Reduction $23
Five Cheese Raviolis in a Hand-Pressed Tomato Sauce $20
Double R Ranch Ribs with Cornbread and Poppyseed Coleslaw
Half Rack $20
Full Rack $30
Fish of the Day A.Q.

Sides
Hand Cut Idaho French Fries $5
Buttermilk Mashed Potatoes $5
Macaroni and Cheese $8
Grilled Asparagus $6
Ponzou Stir Fry $5

Desserts
Cup O' Cake – Milk Chocolate Cake served Warm with a Vanilla Sauce $8
Zoom Tuille – Fresh Fruit, Raspberry Mousse and a Crisp Vanilla Cookie $8
Chocolate Tiramisu – Layers of Chocolate Ganache, Mascarpone and Lady Fingers $8
Apple Blueberry Pot Pie – Served Warm with Housemade Vanilla Ice Cream $8
White Chocolate Lavender Brulee – Crème Brulee with a Hint of Lavender and a Dried Cherry Almond Biscotti $8
Housemade Ice Cream and Sorbet $6
add Hot Fudge or Caramel Sauce $1