STARTERS
Artisan Charcuterie cured local meats, utah cheeses, honeycomb $19
Truffle Mac n Cheese herb bread crumbs, bacon $11
Wood Grilled Artichokes garlic aioli, salsa verde $11
Buffalo Onion Rings blue cheese dressing, carrots, celery $8
Ahi Tuna Taco napa cabbage slaw, mango salsa, asian guacamole, wasabi aioli $18
SOUP
Soup of the Day $8
SALAD
Grilled Hearts of Romaine scallions, aged parmesan, cornbread croutons, caesar vinaigrette $8
Heirloom Tomato & Burrata basil, white balsamic reduction $11
Watermelon & Cucumber feta, arugula, mint, lemon vinaigrette $10
MAIN PLATES
Buffalo Bavette roasted marble potatoes, sauteed greens, blue cheese compound butter $35
Alaskan Halibut quinoa & roasted beet salad, white balsamic vinaigrette $32
Grilled New York Steak white truffle parmesan steak fries, wild mushrooms, whiskey demi-glace $38
Spinach & Ricotta Ravioli grilled asparagus, parmesan & romano, roasted yellow tomato puree $23
Zoom Burger pickled red onion, lettuce, tomato, pickle $16
Braised Lamb Shank fava beans, baby carrots, onions cherry tomatoes, pea shoot tendrils $32
Grilled Organic Chicken asparagus, crispy onions, roasted corn & smoked gouda sauce $26
Baby Back Pork Ribs cornbread, honey poppy seed cole slaw half $22 full $32
Grilled Wild Salmon greens, vegetable succotash, herb citrus buerre blanc $34
SIDES
Hand Cut French Fries $5
Sauteed Greens $5
Wood Fire Grilled Asparagus $5
Sweet Potato Fries $5
Red Quinoa $5
Marble Potatoes $5
Ernesto Rocha – Zoom Chef
*19% gratuity for parties of 6 or more