Dinner Menu

STARTERS

Artisan Charcuterie cured local meats, utah cheeses, honeycomb   $19

Truffle Mac n Cheese herb bread crumbs, bacon  $11

Wood Grilled Artichokes garlic aioli, salsa verde  $11

Buffalo Onion Rings blue cheese dressing, carrots, celery   $8

Ahi Tuna Taco napa cabbage slaw, mango salsa, asian guacamole, wasabi aioli  $18

 

SOUP

Soup of the Day  $8

SALAD

Grilled Hearts of Romaine scallions, aged parmesan, cornbread croutons, caesar vinaigrette  $8

Heirloom Tomato & Burrata basil, white balsamic reduction  $11

Watermelon & Cucumber feta, arugula, mint, lemon vinaigrette  $10

MAIN PLATES

Buffalo Bavette roasted marble potatoes, sauteed greens, blue cheese compound butter $35

Alaskan Halibut quinoa & roasted beet salad, white balsamic vinaigrette  $32

Grilled New York Steak white truffle parmesan steak fries, wild mushrooms, whiskey demi-glace  $38

Spinach & Ricotta Ravioli grilled asparagus, parmesan & romano, roasted yellow tomato puree  $23

Zoom Burger pickled red onion, lettuce, tomato, pickle  $16

Braised Lamb Shank fava beans, baby carrots, onions cherry tomatoes, pea shoot tendrils  $32

Grilled Organic Chicken asparagus, crispy onions, roasted corn & smoked gouda sauce  $26

Baby Back Pork Ribs cornbread, honey poppy seed cole slaw  half $22   full $32

Grilled Wild Salmon greens, vegetable succotash, herb citrus buerre blanc  $34

 

SIDES

Hand Cut French Fries $5

Sauteed Greens   $5

Wood Fire Grilled Asparagus   $5

Sweet Potato Fries  $5

Red Quinoa  $5

Marble Potatoes  $5

Ernesto Rocha – Zoom Chef

*19% gratuity for parties of 6 or more