Starters Spicy Buffalo Onion Rings with Blue Cheese Dip $8
Black Bean and Monterey Jack Quesadilla with Sautéed Peppers and Onions in a Jalapeno Tortilla with Guacamole
and Pico de Gallo $10 with Chicken $14 with Shrimp $15
Seafood Ceviche with Housemade Corn Tortilla Chips $13
Warm Jalapeno-Crab Dip with Whole Wheat Pita Crisps $13
Grilled Flatbread with Pesto, Gorgonzola, Artichoke Hearts and Sundried Tomatoes $12.50
Today’s Soup $8
Salads House Salad with a Lemon-Roasted Garlic Vinaigrette, Crumbled Gorgonzola and Pine Nuts $8
Classic Caesar Salad $8 with Grilled Chicken $12 with Grilled Shrimp $13
Organic Baby Spinach with a Smoked Cantaloupe Vinaigrette, Crumbled Feta and Toasted Walnuts $8
Santa Fe Salad with Avocado, Black Bean Relish and Pico de Gallo, Choice of Grilled Chicken or Shrimp $13
Thai Barbequed Shrimp with Asian Greens, Sesame-Ginger Vinaigrette and 10 Spice Wontons $13
Sandwiches Grilled Black Angus Burger or Cheeseburger $11 with Bacon $13
Grilled Chicken Breast with Roasted Peppers, Onions, Havarti Cheese and a Smoked Tomato Aioli $11
Chicken Salad with a Lemon-Basil Aioli $11
Fish Tacos with Nappa Cabbage Slaw, Mexican Rice, Black Beans and Pico de Gallo $13
Hot Ham and Baby Swiss with a Pommery Honey Mustard Aioli $10
Today’s Seafood Sandwich $13
Main Plates
Five Cheese Raviolis in a Hand-Pressed Tomato Sauce $20
Saffron Scented Creamy Risotto with Vegetable Saute, Roma Tomatoes and Aged Balsamic Reduction $23
Double R Ranch Ribs with Cornbread and Poppyseed Coleslaw Half Rack $20 Full Rack $30
Wood Grilled Black Angus New York Steak with Buttermilk Mashed Potatoes and a Bourbon-Shallot Pan Sauce $34
Sides
Hand Cut Idaho French Fries $5
Buttermilk Mashed Potatoes $5
Macaroni and Cheese $8
Grilled Asparagus $6
Ponzou Stir Fry $5
Desserts
Cup O' Cake – Milk Chocolate Cake served Warm with a Vanilla Sauce $8
Zoom Tuille – Fresh Fruit, Raspberry Mousse and a Crisp Vanilla Cookie $8
Chocolate Tiramisu – Layers of Chocolate Ganache, Mascarpone and Lady Fingers $8
Apple Blueberry Pot Pie – Served Warm with Housemade Vanilla Ice Cream $8
White Chocolate Lavender Brulee – Crème Brulee with a Hint of Lavender and a Dried Cherry Almond Biscotti $8
Housemade Ice Cream and Sorbet $6 add Hot Fudge or Caramel Sauce $1
$3 Additional Charge for Split Plates
$2 Additional Charge for Substitutions
19% Gratuity Will be Added for Parties of 6 or More
No Separate Checks