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From our Kitchen | Come Join Us | Read About Us | Backdrop |
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Zoom Menus Banquet Menus Other Sundance Kitchens About Chef Prusse |
Brian G. Prusse, Executive Chef A lifelong interest in cooking (and a passion for skiing) brought Brian to Park City 15 years ago. He began his apprenticeship at Deer Valley Resort where he worked as a line cook for two years before receiving his first Sous Chef position at the Stag Lodge. Prior to joining Zoom, Brian was with several other well known Park City restaurants including The Barking Frog, The Goldener Hirsch, and The Riverhorse. Brian’s approach to food is influenced by his desire to combine the freshest possible ingredients, a traditional flare, and a dash of culinary ingenuity. Zoom’s diverse menu not only reflects Brian’s expertise, but is influenced by the varied backgrounds of Zoom’s top-notch kitchen staff, who have brought with them regional influences from all parts of the country. Zoom’s longstanding reputation for quality, value, and innovation remains unchanged. |
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