Menus

Banquet Menus

Recipe of the Month

About Chef Roger Laws

Other Sundance Kitchens 		  Roger Laws, Zoom in Park City Chef
Roger is a Provo, Utah native who started his career in Tree Room kitchen at Sundance Resort back in the 1980’s and has now made his way back to the Resort Restaurants. Since his beginnings Roger has moved through the culinary ranks and honed his skills with some of the most skilled chefs across the Wasatch front. His experience has come from positions like managing the kitchen at The Lookout Café at Park West, working as a Sous Chef at Soulitude’s Roundhouse sleigh ride dinners, then serving as the Executive Chef of Pasillas Restaurant at the base of the Unita Mountains for 11 years.

Chef Roger Laws could be described as an eclectic blend of International Influences and Rocky Mountain Fine Dining. Guests at Zoom will notice hints of the Southwest as well as the Far East along with real attention to texture and presentation. Roger found kindred spirits in the chefs dedicated to nouvelle and fusion styles while learning his trade, yet always maintained a foundation based in respect for the culinary traditions of Larousse and Escoffier. A real dedication to nutrition, fresh ingredients, and locally sourced product round out the portfolio of this amazing Chef who grew up just down the road from Sundance Resort.
   


zoomSundance Resort